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Chicken Salad with Grapes and Apples

Rated as 4.59 out of 5 Stars

"Delicious, fruity chicken salad!"
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15 m servings 154 cals
Original recipe yields 4 servings


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  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 154 calories; 7.8 g fat; 15.3 g carbohydrates; 7.2 g protein; 20 mg cholesterol; 86 mg sodium. Full nutrition

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Read all reviews 22
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Delicious! I opted to use Butterball Turkey breast vs. chicken with excellent results. I added a little chopped celery for a bit more crunch. I used Hellman's light mayo and an additional Tbsp...

I use chicken & turkey interchangably, so either works well in this recipe. I love waldorf salad and combined its ingredients with this, which wasn't too different. I followed another's recomm...

For my son, who loves mustard, this was his ticket to heaven. Unfortunately the honey makes it sweeter than the average chicken salad and threw him off a bit. Still, he ate the entire bowl! U...

Very similar to what was served at The Potpourri House in Tyler, TX. Absolutely wonderful.

I converted my husband to a chicken salad fan with this recipe! Added raisins and used some greek yogurt as another user recommended. Also used spicy honey mustard because it was all I had on ha...

Good easy recipe

I really liked the dressing a lot. Too many grapes & apples. When I make this again I will just cut back on both.

This is a good base for a sweet chicken salad. It tastes so good on croissant rolls with some sunflower seed sprouts! It's similar to the chicken salad sandwiches made in Chatter's (cafe in down...

Added more apple. Will make again.