Ingredients15 m servings 154 cals
- Mix mayonnaise, chicken, grapes, apple, onion, honey mustard, garlic powder, and black pepper in a bowl.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 154 calories; 7.8 g fat; 15.3 g carbohydrates; 7.2 g protein; 20 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 22
Delicious! I opted to use Butterball Turkey breast vs. chicken with excellent results. I added a little chopped celery for a bit more crunch. I used Hellman's light mayo and an additional Tbsp...
I use chicken & turkey interchangably, so either works well in this recipe. I love waldorf salad and combined its ingredients with this, which wasn't too different. I followed another's recomm...
For my son, who loves mustard, this was his ticket to heaven. Unfortunately the honey makes it sweeter than the average chicken salad and threw him off a bit. Still, he ate the entire bowl! U...
Very similar to what was served at The Potpourri House in Tyler, TX. Absolutely wonderful.
I converted my husband to a chicken salad fan with this recipe! Added raisins and used some greek yogurt as another user recommended. Also used spicy honey mustard because it was all I had on ha...
I really liked the dressing a lot. Too many grapes & apples. When I make this again I will just cut back on both.
This is a good base for a sweet chicken salad. It tastes so good on croissant rolls with some sunflower seed sprouts! It's similar to the chicken salad sandwiches made in Chatter's (cafe in down...