Recipes Salad Curry Salad Recipes Curry Chicken Salad with Grapes 4.4 (34) 30 Reviews 2 Photos After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork! Recipe by KJ0601 Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ cup butter 2 cups mayonnaise ¼ cup minced garlic 2 tablespoons chopped fresh parsley 1 teaspoon curry powder 4 cups shredded cooked chicken 2 cups halved red grapes ½ cup toasted slivered almonds Directions Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature. Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour. I Made It Print Nutrition Facts (per serving) 440 Calories 42g Fat 8g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 440 % Daily Value * Total Fat 42g 53% Saturated Fat 10g 51% Cholesterol 58mg 19% Sodium 284mg 12% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 10g Vitamin C 5mg 23% Calcium 30mg 2% Iron 1mg 4% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved