Rating: 5 stars
162 Ratings
  • 5 star values: 144
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Recipe Summary

additional:
30 mins
total:
1 hr
prep:
30 mins
Servings:
12
Yield:
1 9x13-inch dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

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Nutrition Facts

576 calories; protein 6.5g; carbohydrates 85.4g; fat 24.8g; cholesterol 39.8mg; sodium 260mg. Full Nutrition
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