Rating: 5 stars 4.7
172 Ratings
  • 5 star values: 149
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

This ice cream sandwich cake was renamed as "The Best Dessert I've Ever Eaten" by my daughter this Memorial Day. I had made it before, but my husband ate all of it before she had a chance to get a taste! My husband doesn't like when I take this desert to a large gathering because it means he won't have any leftovers!

Recipe Summary

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
12
Yield:
1 9x13-inch cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.

    Advertisement
  • Cover the dish with aluminum foil and freeze until set, about 30 minutes.

Nutrition Facts

576 calories; protein 6.5g; carbohydrates 85.4g; fat 24.8g; cholesterol 39.8mg; sodium 260mg. Full Nutrition
Advertisement