Ice Cream Sandwich Cake


This ice cream sandwich cake was renamed as "The Best Dessert I've Ever Eaten" by my daughter this Memorial Day. I had made it before, but my husband ate all of it before she had a chance to get a taste! My husband doesn't like when I take this desert to a large gathering because it means he won't have any leftovers!

Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs
1 9x13-inch cake


  • 24 vanilla ice cream sandwiches, unwrapped

  • 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed

  • 1 (12 ounce) jar hot fudge ice cream topping, warmed

  • 1 (12 ounce) jar caramel ice cream topping

  • ¼ cup chopped pecans, or to taste


  1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.

  2. Cover the dish with aluminum foil and freeze until set, about 30 minutes.

    close up view of Ice Cream Sandwich Cake in a glass baking dish, and a slice of ice cream cake on a plate

Nutrition Facts (per serving)

576 Calories
25g Fat
85g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 576
% Daily Value *
Total Fat 25g 32%
Saturated Fat 16g 81%
Cholesterol 40mg 13%
Sodium 260mg 11%
Total Carbohydrate 85g 31%
Dietary Fiber 2g 9%
Total Sugars 48g
Protein 7g
Vitamin C 1mg 3%
Calcium 165mg 13%
Iron 1mg 5%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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