Tongue Tinglin Wasabi Dressing
Ingredients10 m servings 99
- Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
- Cook's Notes:
- An immersion blender can also be used to mix the dressing.
- If you want to increase the heat, add more wasabi or add red chili flakes.
Per Serving: 99 calories; 1.6 22.2 0.4 0 394 Full nutrition
ReviewsRead all reviews 4
Made as written and this turned out pretty good. The tinglin from the wasabi definitely sneaks up on you. I made this for a dinner salad but think it would be better as a dressing for slaw. Good...
i liked this, but left out the peanut butter, and increased the soy sauce. I use this sauce for ahi tuna
Delicious, well balanced goodness. I put mine over undressed coleslaw and they went very well together.