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Tongue Tinglin Wasabi Dressing

Rated as 4.17 out of 5 Stars

"A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?"
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10 m servings 99
Original recipe yields 16 servings


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  1. Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.


  • Cook's Notes:
  • An immersion blender can also be used to mix the dressing.
  • If you want to increase the heat, add more wasabi or add red chili flakes.

Nutrition Facts

Per Serving: 99 calories; 1.6 22.2 0.4 0 394 Full nutrition

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Made as written and this turned out pretty good. The tinglin from the wasabi definitely sneaks up on you. I made this for a dinner salad but think it would be better as a dressing for slaw. Good...

i liked this, but left out the peanut butter, and increased the soy sauce. I use this sauce for ahi tuna

Delicious, well balanced goodness. I put mine over undressed coleslaw and they went very well together.

Wonderful!! Just enough zip to it without being burning. Of course the wasabi can be adjusted to suit the eaters tastes.