A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.

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Cook's Notes:

An immersion blender can also be used to mix the dressing.

If you want to increase the heat, add more wasabi or add red chili flakes.

Nutrition Facts

99 calories; protein 0.4g 1% DV; carbohydrates 22.2g 7% DV; fat 1.6g 2% DV; cholesterolmg; sodium 393.7mg 16% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/22/2019
Made as written and this turned out pretty good. The tinglin from the wasabi definitely sneaks up on you. I made this for a dinner salad but think it would be better as a dressing for slaw. Good recipe and one I would make again. Read More

Most helpful critical review

Rating: 3 stars
08/14/2015
i liked this but left out the peanut butter and increased the soy sauce. I use this sauce for ahi tuna Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2014
Delicious well balanced goodness. I put mine over undressed coleslaw and they went very well together. Read More
Rating: 4 stars
02/22/2019
Made as written and this turned out pretty good. The tinglin from the wasabi definitely sneaks up on you. I made this for a dinner salad but think it would be better as a dressing for slaw. Good recipe and one I would make again. Read More
Rating: 3 stars
08/14/2015
i liked this but left out the peanut butter and increased the soy sauce. I use this sauce for ahi tuna Read More
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Rating: 5 stars
04/15/2014
Wonderful!! Just enough zip to it without being burning. Of course the wasabi can be adjusted to suit the eaters tastes. Read More