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Gunnar and Raven's Burgundy Sauce
February 05, 2019

Made this for some filets tonight and it was really good. It was a bit thicker than I liked so I added another half cup of wine and broth to thin it out some. I also added a dash of thyme and rosemary to take the flavor up a bit. Overall this is a good recipe that you can extend to fit your tastes. Will definitely make again.

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