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Gunnar and Raven's Burgundy Sauce
August 19, 2017

The flavor of this sauce was delicious! I made it as directed, but instead of just using it as a sauce, I browned cubed beef in the olive oil and butter mixture along with the onion and garlic. Then I added the flour, just sprinkling it over the top of the beef and stirred it so the beef was covered. I added the rest of the ingredients as the recipe indicated and let it simmer for about 20 minutes. I would have given it a rating of 5, but the sauce was too thin (I used the amounts the recipe called for on the flour, beef stock and burgundy). I will add more flour next I make it to thicken the sauce. I served it over egg noodles, and it was a hit with my family.

  1. 12 Ratings

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