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Gunnar and Raven's Burgundy Sauce

Rated as 4.44 out of 5 Stars

"Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!"
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Ingredients

25 m servings 74 cals
Original recipe yields 8 servings

Directions

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  1. Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
  2. Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.

Nutrition Facts


Per Serving: 74 calories; 3.3 g fat; 4.9 g carbohydrates; 1.2 g protein; 4 mg cholesterol; 79 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This was excellent! I cut the recipe in half but followed the recipe except for using a Cabernet Sauvignon rather than a burgundy (that's what was on hand). I must admit that while I was heati...

Most helpful critical review

So I was hearing so much about burgundy mushrooms but didn't want to wait 9 hours to try them so I thought this would be a nice compromise. The sauce was nice and turned into a thick gravy but I...

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This was excellent! I cut the recipe in half but followed the recipe except for using a Cabernet Sauvignon rather than a burgundy (that's what was on hand). I must admit that while I was heati...

5.22.18 Instead of burgundy, I used a red wine blend which was already open. The sauce thickened very quickly but I knew the alcohol needed to cook off, so I thinned out with a bit more beef b...

This turned out perfectly...amazing flavors.

The flavor of this sauce was delicious! I made it as directed, but instead of just using it as a sauce, I browned cubed beef in the olive oil and butter mixture along with the onion and garlic....

I needed a little more flour to make it thicken, but otherwise followed the directions exactly.

This was very easy to make , and delicious!

Yes this is the ticket, very good, easy to make and tasty! Thank you for the great recipe

So I was hearing so much about burgundy mushrooms but didn't want to wait 9 hours to try them so I thought this would be a nice compromise. The sauce was nice and turned into a thick gravy but I...