*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this recipe as a marinade using the juice of two limes about 1/3 cup olive oil and a teaspoon of garlic paste for grilling four salmon filets. I was unsure of how good it would be when I tasted it before adding the Old Bay... it was really acidic... but the seasoning made it work beautifully since it had a little sweetness to cut the acid. Just brushed about half of it on as soon as they hit the grill and added the rest about halfway through cooking. Light and fresh.... we loved it!
I did this recipe for Faceless Frenzy Endeavor Sept 2013.Followed recipe exactly with the exception of the skinless salmon. I wish I would have squeezed some lime directly on to the fish as the lime taste wasn't really there but we did love the ginger. This was a nice change for us. Thx janaluwho
My family loves this! I don t add the pepper because my boys are very sensitive to spice and we find there is enough with the Old Bay seasoning. I also pour some some fresh lime juice over the fish before cooking. I have used all sorts of fish with this recipe and all of them work well.