Ginger and Lime Salmon
Ingredients30 m servings 218 cals
- Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
- Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
- Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.
- Cook's Notes:
- I peel ginger using the back of a teaspoon. Hold the handle in your fist and put your thumb in the 'well' of the spoon and scrape the skin off the meat of the ginger.
- If you prefer to use a gas or charcoal grill, you can place prepared salmon directly onto the grill grate or on a pan heavy enough for the direct heat of the grill. Grilling time will be approximately 10 to 15 minutes.
Per Serving: 218 calories; 11.9 g fat; 2.6 g carbohydrates; 24.2 g protein; 76 mg cholesterol; 143 mg sodium. Full nutrition
ReviewsRead all reviews 7
Very tasty. I did not slice the ginger, but grated it very finely over the top of the fish. All the flavors work well together. Will definitely use this again!
I made this recipe as a marinade using the juice of two limes, about 1/3 cup olive oil, and a teaspoon of garlic paste for grilling four salmon filets. I was unsure of how good it would be when...
tasty! Simple and healthy. My only issue was that I didn't have seafood seasoning and wasn't sure what to use in it's place. So I just used salt, pepper and paprika.
This was pretty good but it was little too spicy for me. Next time I will use less ginger and pepper.
I did this recipe for Faceless Frenzy Endeavor Sept 2013.Followed recipe exactly with the exception of the skinless salmon. I wish I would have squeezed some lime directly on to the fish as the...
Yum! My husband I (and one of our boys) really enjoyed this. I will make it again soon. I'm also inspired to pair ginger and lime more often. Love them both!