Ginger and Lime Salmon
I peel ginger using the back of a teaspoon. Hold the handle in your fist and put your thumb in the 'well' of the spoon and scrape the skin off the meat of the ginger.
If you prefer to use a gas or charcoal grill, you can place prepared salmon directly onto the grill grate or on a pan heavy enough for the direct heat of the grill. Grilling time will be approximately 10 to 15 minutes.