Very tasty. I did not slice the ginger, but grated it very finely over the top of the fish. All the flavors work well together. Will definitely use this again!
I made this recipe as a marinade using the juice of two limes, about 1/3 cup olive oil, and a teaspoon of garlic paste for grilling four salmon filets. I was unsure of how good it would be when...
tasty! Simple and healthy. My only issue was that I didn't have seafood seasoning and wasn't sure what to use in it's place. So I just used salt, pepper and paprika.
This was pretty good but it was little too spicy for me. Next time I will use less ginger and pepper.
I did this recipe for Faceless Frenzy Endeavor Sept 2013.Followed recipe exactly with the exception of the skinless salmon. I wish I would have squeezed some lime directly on to the fish as the...
Yum! My husband I (and one of our boys) really enjoyed this. I will make it again soon. I'm also inspired to pair ginger and lime more often. Love them both!