Ginger and Lime Salmon

Name: Ginger and Lime Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 (1 1/2-pound) salmon fillet; 1 tablespoon olive oil; 1 teaspoon seafood seasoning (such as Old Bay®); 1 teaspoon ground black pepper; 1 (1 inch) piece fresh ginger root, peeled and thinly sliced; 6 cloves garlic, minced; 1 lime, thinly sliced

Rating: 4.64 stars

11 Ratings
10 Reviews
4 Photos

JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green salad and steamed jasmine rice.

By janaluwho

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Recipe Summary

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (1 1/2-pound) salmon fillet
1 tablespoon olive oil
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon ground black pepper
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
6 cloves garlic, minced
1 lime, thinly sliced

Directions

Step 1

Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.

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Step 2

Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
Step 3

Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.

Cook's Notes:

I peel ginger using the back of a teaspoon. Hold the handle in your fist and put your thumb in the 'well' of the spoon and scrape the skin off the meat of the ginger.

If you prefer to use a gas or charcoal grill, you can place prepared salmon directly onto the grill grate or on a pan heavy enough for the direct heat of the grill. Grilling time will be approximately 10 to 15 minutes.

Nutrition Facts

Per Serving:

218 calories; protein 24.2g; carbohydrates 2.6g; fat 11.9g; cholesterol 76mg; sodium 142.5mg. Full Nutrition

Reviews (10)

Most helpful positive review

Jilly

06/02/2013

I made this recipe as a marinade using the juice of two limes about 1/3 cup olive oil and a teaspoon of garlic paste for grilling four salmon filets. I was unsure of how good it would be when I tasted it before adding the Old Bay... it was really acidic... but the seasoning made it work beautifully since it had a little sweetness to cut the acid. Just brushed about half of it on as soon as they hit the grill and added the rest about halfway through cooking. Light and fresh.... we loved it! Read More

Helpful

(4)

11 Ratings

5 star values: 7
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jilly

06/02/2013

Helpful

(4)

Shanda Keller

08/17/2013

Very tasty. I did not slice the ginger but grated it very finely over the top of the fish. All the flavors work well together. Will definitely use this again! Read More

Helpful

(2)

topatovsky

05/27/2013

tasty! Simple and healthy. My only issue was that I didn't have seafood seasoning and wasn't sure what to use in it's place. So I just used salt pepper and paprika. Read More

Helpful

(2)

hvwhite

05/20/2013

Yum! My husband I (and one of our boys) really enjoyed this. I will make it again soon. I'm also inspired to pair ginger and lime more often. Love them both! Read More

Helpful

(1)

Volleyballmom

Allstar

09/22/2013

I did this recipe for Faceless Frenzy Endeavor Sept 2013.Followed recipe exactly with the exception of the skinless salmon. I wish I would have squeezed some lime directly on to the fish as the lime taste wasn't really there but we did love the ginger. This was a nice change for us. Thx janaluwho Read More

Helpful

(1)

kellieann

03/05/2014

This was pretty good but it was little too spicy for me. Next time I will use less ginger and pepper. Read More

Helpful

(1)

CamBerWeb

12/19/2019

My family loves this! I don t add the pepper because my boys are very sensitive to spice and we find there is enough with the Old Bay seasoning. I also pour some some fresh lime juice over the fish before cooking. I have used all sorts of fish with this recipe and all of them work well. Read More

Lisa C

07/09/2019

Family raved about this! I used coconut oil instead for a more tropical taste and higher smoke point and I used lime slices and juice for extra flavor. Will make again! Read More

Average Joe

03/10/2017

Tasty... Definitely grate the ginger (instead of slicing) and squeeze a little lime juice. Read More

More Reviews

Back to Ginger and Lime Salmon

All Reviews for Ginger and Lime Salmon

- of Reviews

Ginger and Lime Salmon

Servings Per Recipe: 6
Calories: 218

% Daily Value *

protein: 48 %

carbohydrates: 1 %

dietary fiber: 2 %

sugars:

fat: 18 %

saturated fat: 10 %

cholesterol: 25 %

vitamin a iu: 4 %

niacin equivalents: 80 %

vitamin b6: 15 %

vitamin c: 7 %

folate: 1 %

calcium: 2 %

iron: 4 %

magnesium: 11 %

potassium: 10 %

sodium: 6 %

thiamin: 20 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Ginger and Lime Salmon

1 of 10

All Reviews

Jilly

06/02/2013

Helpful

(4)

Shanda Keller

08/17/2013

Very tasty. I did not slice the ginger but grated it very finely over the top of the fish. All the flavors work well together. Will definitely use this again!

Helpful

(2)

topatovsky

05/27/2013

tasty! Simple and healthy. My only issue was that I didn't have seafood seasoning and wasn't sure what to use in it's place. So I just used salt pepper and paprika.

Helpful

(2)

hvwhite

05/20/2013

Yum! My husband I (and one of our boys) really enjoyed this. I will make it again soon. I'm also inspired to pair ginger and lime more often. Love them both!

Helpful

(1)

Volleyballmom

Allstar

09/22/2013

Helpful

(1)

kellieann

03/05/2014

This was pretty good but it was little too spicy for me. Next time I will use less ginger and pepper.

Helpful

(1)

CamBerWeb

12/19/2019

Lisa C

07/09/2019

Family raved about this! I used coconut oil instead for a more tropical taste and higher smoke point and I used lime slices and juice for extra flavor. Will make again!

Average Joe

03/10/2017

Tasty... Definitely grate the ginger (instead of slicing) and squeeze a little lime juice.

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Volleyballmom

2 of 4 Ginger and Lime Salmon

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Ginger and Lime Salmon

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Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (10)

Most helpful positive review

All Reviews for Ginger and Lime Salmon

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Include these ingredients

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Ginger and Lime Salmon

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (10)

Most helpful positive review

All Reviews for Ginger and Lime Salmon