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White Queso (using Monterey Jack Cheese)

Rated as 3.44 out of 5 Stars
1

"This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips."
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Ingredients

20 m servings 214
Original recipe yields 6 servings

Directions

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  1. Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Footnotes

  • Cook's Note:
  • Saute onion and garlic with butter instead of using powders, or add chiles, jalapenos, or tomatoes to taste.

Nutrition Facts


Per Serving: 214 calories; 16.8 4.7 11.1 48 248 Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This sauce turned out perfectly and made for some great nachos!

Most helpful critical review

Very bland, I would use a different type of cheese next time.

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This sauce turned out perfectly and made for some great nachos!

Do yourself a favor and use an immersion blender (in a safe container) after you add the milk. It will make it super smooth before you add the cheese. Also when adding the cheese, GO SLOWLY do a...

This is a great queso! I am anti processed cheese "foods" so this is perfect. I make a batch then keep it in a small crock pot to stay warm. I added a 1/2 can of green chiles for flavor and colo...

Very bland, I would use a different type of cheese next time.

Must have done something not right as my queso was grainy like the flour or dried spices didnt cook into themselves

Made exactly as written. Very bland. Not impressed.

it was pretty bland i didny like it that much

This was horrible!!! I love queso & this isn't it. I agree with others...very bland, too thick & not edible. So disappointing!!

Followed the directions exactly. Very bland and too thick for me. The sauce also had a weird texture. I put it on top of chicken and baked it and it was okay but no one liked the cheese by itsel...