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My review
White Queso (using Monterey Jack Cheese)
5
Eraina
"This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips."
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Ingredients
20 m servings 214Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Footnotes
- Cook's Note:
- Saute onion and garlic with butter instead of using powders, or add chiles, jalapenos, or tomatoes to taste.
Nutrition Facts
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
1/11/2014
This sauce turned out perfectly and made for some great nachos!
Most helpful critical review
2/5/2017
Very bland, I would use a different type of cheese next time.
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Newest
1/11/2014
This sauce turned out perfectly and made for some great nachos!
2/10/2017
Do yourself a favor and use an immersion blender (in a safe container) after you add the milk. It will make it super smooth before you add the cheese. Also when adding the cheese, GO SLOWLY do a...
9/6/2015
This is a great queso! I am anti processed cheese "foods" so this is perfect. I make a batch then keep it in a small crock pot to stay warm. I added a 1/2 can of green chiles for flavor and colo...
9/7/2017
Must have done something not right as my queso was grainy like the flour or dried spices didnt cook into themselves
10/6/2018
Loved this but changed a few things. I used half white cheddar cheese and half Monterey Jack . I added a can of medium green chiles and a sprinkle of cumin . Very, very good!
5/6/2017
This was horrible!!! I love queso & this isn't it. I agree with others...very bland, too thick & not edible. So disappointing!!