Ingredients20 m servings 214 cals
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
- Cook's Note:
- Saute onion and garlic with butter instead of using powders, or add chiles, jalapenos, or tomatoes to taste.
Per Serving: 214 calories; 16.8 g fat; 4.7 g carbohydrates; 11.1 g protein; 48 mg cholesterol; 248 mg sodium. Full nutrition
ReviewsRead all reviews 12
This sauce turned out perfectly and made for some great nachos!
Very bland, I would use a different type of cheese next time.
Do yourself a favor and use an immersion blender (in a safe container) after you add the milk. It will make it super smooth before you add the cheese. Also when adding the cheese, GO SLOWLY do a...
This is a great queso! I am anti processed cheese "foods" so this is perfect. I make a batch then keep it in a small crock pot to stay warm. I added a 1/2 can of green chiles for flavor and colo...
Must have done something not right as my queso was grainy like the flour or dried spices didnt cook into themselves
This was horrible!!! I love queso & this isn't it. I agree with others...very bland, too thick & not edible. So disappointing!!