Quick Sweet Potato Bisque
Ingredients40 m servings 240 cals
- Combine milk, sweet potatoes, apples, onion, carrots, celery, garlic, salt, nutmeg, cayenne pepper, and peppercorns in a large pot; bring to a boil. Reduce heat to low, cover pot, and simmer, stirring occasionally, until potatoes are soft, 20 to 30 minutes.
- Pour soup into a food processor or blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Per Serving: 240 calories; 0.4 g fat; 52.9 g carbohydrates; 7.7 g protein; 2 mg cholesterol; 369 mg sodium. Full nutrition
ReviewsRead all reviews 2
First off, I loved the ease of cooking everything together in one pot all at once. Just throw it all in and let simmer. Since milk is being used, it can be difficult finding a perfect temp that ...