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My review
Deep-Fried Onion Rings
Elle
"Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve."
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Ingredients
1 h 25 m servings 587 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 587 calories; 56.1 g fat; 18.7 g carbohydrates; 4 g protein; 24 mg cholesterol; 267 mg sodium. Full nutrition
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
5/24/2013
These are really good if you like a really puffy batter, which we do. Make sure that your oil is at at least 350 and do these in batches. They hold well in a low oven while you finish the rest...
Most helpful critical review
1/2/2016
The batter was good but too thick... I found it was better if I added a little extra buttermilk and cut the onions a little thicker... I prefer more onion to batter.
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5/24/2013
These are really good if you like a really puffy batter, which we do. Make sure that your oil is at at least 350 and do these in batches. They hold well in a low oven while you finish the rest...
8/11/2013
Excellent! I did end up using 2 large yellow onions instead of Bermudas, but otherwise followed the recipe exactly. I did find that the recipe barely was enough for my 2 onions using 1/2 inc...
7/23/2014
Great onion rings. Exactly the style I was looking for! As recommended, I dusted the onions with floor before the batter and it coated them perfectly. The batter is a little bland but I’m coo...
2/20/2014
Loved it. Followed suggestions about using salad spinner to remove water, flour to dredge before batter and OldBay in the batter. Next time will season it even more. Also to get more onion taste...
8/25/2013
I love onion rings and these did not disappoint. I dusted the rings with flour first as one viewer suggested, and used lactose free milk with some lemon juice in it to make buttermilk. I also pu...
1/2/2016
The batter was good but too thick... I found it was better if I added a little extra buttermilk and cut the onions a little thicker... I prefer more onion to batter.