Recipes Desserts Fruit Desserts Strawberry Dessert Recipes First Prize Strawberry Rhubarb Crisp 4.5 (69) 59 Reviews 19 Photos I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar. Recipe by xMichellex Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 cup rolled oats 1 cup all-purpose flour ½ cup brown sugar ½ cup butter, melted 2 cups chopped strawberries 2 cups chopped rhubarb 1 cup cold water ½ cup white sugar 1 tablespoon cornstarch Directions Preheat oven to 350 degrees F (175 degrees C). Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb. Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer. Bake in the preheated oven until bubbling, about 1 hour. I Made It Print Nutrition Facts (per serving) 257 Calories 10g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 257 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 24mg 8% Sodium 71mg 3% Total Carbohydrate 40g 15% Dietary Fiber 2g 8% Total Sugars 23g Protein 3g Vitamin C 22mg 108% Calcium 45mg 3% Iron 1mg 7% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved