First Prize Strawberry Rhubarb Crisp

Name: First Prize Strawberry Rhubarb Crisp
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 0.5 cup brown sugar; 0.5 cup butter, melted; 2 cups chopped strawberries; 2 cups chopped rhubarb; 1 cup cold water; 0.5 cup white sugar; 1 tablespoon cornstarch

4.5

(69)

59 Reviews

19 Photos

I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.

Recipe by xMichellex

Published on June 18, 2020

19

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 cup rolled oats
1 cup all-purpose flour
½ cup brown sugar
½ cup butter, melted
2 cups chopped strawberries
2 cups chopped rhubarb
1 cup cold water
½ cup white sugar
1 tablespoon cornstarch

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts (per serving)

257	Calories
10g	Fat
40g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 257
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 24mg	8%
Sodium 71mg	3%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	8%
Total Sugars 23g
Protein 3g
Vitamin C 22mg	108%
Calcium 45mg	3%
Iron 1mg	7%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.