Directions

Instructions Checklist

• Step 1

  Beat butter and confectioners' sugar together in a bowl until creamy and smooth; mix in orange juice concentrate. Fold in vanilla wafers. Refrigerate dough for 1 hour.

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• Step 2

  Roll dough into ping pong ball-sized balls; roll balls in coconut to coat.

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Nutrition Facts

Per Serving:

72 calories; 3.2 g total fat; 4 mg cholesterol; 34 mg sodium. 10.6 g carbohydrates; 0.4 g protein; Full Nutrition