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Ingredients1 h 20 m servings 72 cals
Original recipe yields 60 servings (60 cookies)
- Beat butter and confectioners' sugar together in a bowl until creamy and smooth; mix in orange juice concentrate. Fold in vanilla wafers. Refrigerate dough for 1 hour.
- Roll dough into ping pong ball-sized balls; roll balls in coconut to coat.
Per Serving: 72 calories; 3.2 g fat; 10.6 g carbohydrates; 0.4 g protein; 4 mg cholesterol; 34 mg sodium. Full nutrition