Pasta Primavera in Light Pink Cream Sauce
Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.
Recipe Summary test
Original recipe yields 6 servings
406 calories; protein 11.7g; carbohydrates 44.5g; fat 22.1g; cholesterol 33.3mg; sodium 307.2mg. Full Nutrition