Skip to main content New<> this month
Get the Allrecipes magazine
Double Coco Double Chocolate Chip Cookies (a twist on Toll House(R) cookies)
December 22, 2014

We made these cookies today and they are very good! The only reason I gave this recipe four stars instead of five is because although we followed the directions to a T, the dough turned out very stiff. I would recommend adding 2-3 tablespoons of milk to soften the dough up a bit and make it easier to work with. I also used special dark cocoa and it made the flavor so rich and decadent. I will definitely be making these again!