Rating: 4.7 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.

  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts

145 calories; protein 2.1g; carbohydrates 14.8g; fat 9.4g; cholesterol 17.1mg; sodium 105.7mg. Full Nutrition
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