This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.

  • Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

  • Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Nutrition Facts

145 calories; protein 2.1g 4% DV; carbohydrates 14.8g 5% DV; fat 9.4g 15% DV; cholesterol 17.1mg 6% DV; sodium 105.7mg 4% DV. Full Nutrition
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Reviews (9)

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Most helpful positive review

Rating: 5 stars
12/14/2013
Very tasty! Perfect for Christmas with holiday red and green chocolate chips. I may next time (because there will be a next time) try using 1 C butter instead of 1/2 C butter and 1/2 C shortening. Either way we really enjoy these beautiful chocolatey cookies. Thanks for the recipe! Read More
(1)

Most helpful critical review

Rating: 3 stars
02/18/2020
Didn't care much for these cookies. Seemed like the inside was cake like, and dough wasnt easy to work with. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2013
Very tasty! Perfect for Christmas with holiday red and green chocolate chips. I may next time (because there will be a next time) try using 1 C butter instead of 1/2 C butter and 1/2 C shortening. Either way we really enjoy these beautiful chocolatey cookies. Thanks for the recipe! Read More
(1)
Rating: 5 stars
01/08/2016
Made these tonight. Delicious cookies. The dough was a tad dry as I used almost 1 cup of cocoa powder so I added a bit of oil problem solved. I made the cookies with peppermint m&m and peppermint extract. I love chocolate and peppermint together.. I will definitely make these again..... Read More
Rating: 5 stars
12/24/2016
I just used white chocolate morsels. The texture of the cookie was amazing soft moist crumbly and oh so very chocolatey! Will definitely be making again! Read More
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Rating: 4 stars
12/22/2014
We made these cookies today and they are very good! The only reason I gave this recipe four stars instead of five is because although we followed the directions to a T the dough turned out very stiff. I would recommend adding 2-3 tablespoons of milk to soften the dough up a bit and make it easier to work with. I also used special dark cocoa and it made the flavor so rich and decadent. I will definitely be making these again! Read More
Rating: 5 stars
01/06/2020
Wonderful recipe - didn t change a thing. Thanks for sharing this recipe Read More
Rating: 5 stars
09/22/2014
These cookies turned out great! They were quick to throw together and came out with a perfect mixture of crunchy edges with chewy centers when baked on a stone. I may try them with peppermint chips next because the only way I can imagine improvement on double chocolate is with peppermint:) -Bonnie Read More
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Rating: 5 stars
12/20/2015
Based on my son's milk soy and peanut allergies I was able to adapt this recipe with success. I used Earth Balance spread for the butter/shortening and Enjoy Life chocolate chips. They came out great. Read More
Rating: 5 stars
01/29/2019
these were awesome!! followed directions to the "T" BUT I made these for a huge chocolate lover and added more chips. going to make more in a couple of days. Read More
Rating: 3 stars
02/18/2020
Didn't care much for these cookies. Seemed like the inside was cake like, and dough wasnt easy to work with. Read More
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