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My review
Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
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coxbrea151
"This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate."
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Ingredients
30 m servings 145Original recipe yields 36 servings (3 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
- Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.
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Reviews
Read all reviews 6Most helpful
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Newest
12/13/2013
Very tasty! Perfect for Christmas with holiday red and green chocolate chips. I may, next time, (because there will be a next time), try using 1 C butter instead of 1/2 C butter and 1/2 C shorte...
12/17/2016
I just used white chocolate morsels. The texture of the cookie was amazing soft, moist, crumbly and oh so very chocolatey! Will definitely be making again!
1/8/2016
Made these tonight. Delicious cookies. The dough was a tad dry, as I used almost 1 cup of cocoa powder, so I added a bit of oil, problem solved. I made the cookies with peppermint m&m and p...
12/20/2015
Based on my son's milk , soy and peanut allergies, I was able to adapt this recipe with success. I used Earth Balance spread for the butter/shortening and Enjoy Life chocolate chips. They came o...
12/22/2014
We made these cookies today and they are very good! The only reason I gave this recipe four stars instead of five is because although we followed the directions to a T, the dough turned out very...
9/22/2014
These cookies turned out great! They were quick to throw together and came out with a perfect mixture of crunchy edges with chewy centers when baked on a stone. I may try them with peppermint ch...