Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
Carefully pour the mixture into a slow cooker.
Cook on High, stirring occasionally, for 4 hours.
Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
I was making two different bean recipes over Memorial weekend so I halved this one. I did cut back on the molasses as I did in the other one because we simply do not like are baked beans as swee...
I was disappointed in this recipe because it does not taste like Old Fashioned baked beans. The picture shows white baked beans like my grandmother used to make, but with that much molasses the...