Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.

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  • Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.

  • Refrigerate salad 1 hour before serving.

Nutrition Facts

262 calories; protein 2.1g 4% DV; carbohydrates 10.7g 3% DV; fat 24.7g 38% DV; cholesterolmg; sodium 608.7mg 24% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/20/2014
Simple great tasting salad! Followed another reviewers advice 4T oil was plenty. Thanks Dollie! Read More
(6)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2014
Simple great tasting salad! Followed another reviewers advice 4T oil was plenty. Thanks Dollie! Read More
(6)
Rating: 5 stars
03/22/2015
Used apple cider vinegar and few sprinkles of tarragon and it was delicious. Read More
(4)
Rating: 5 stars
04/28/2014
Easy and tasty and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories the oil can be reduced to 4 tablespoons instead of 7 and it's still just as yummy. Enjoy! Read More
(2)
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Rating: 5 stars
06/30/2016
Made it. Really easy just remember to make ahead so the dressing combines with cabbage and onion for the great taste. Husband approved said it was great kept helping himself to more. Read More
Rating: 5 stars
10/15/2015
I was a bit worried about the amount of oil in this but the cabbage salad turned out perfect and non-greasy. I loved the taste of fresh lemon juice in this! Read More
Rating: 5 stars
08/06/2013
First I'd like to say that I thought the flavor was sensational. It has the perfect balance of oil-vinegar and doesn't need oregano basil and garlic as you find in most italian dressings. Unfortunately it is so high in fat that it's something that will have to be an occasional treat for us. I may try reducing the oil in an effort to get fat grams down as I'd like to serve this more often. The fat is an issue for me but I'm giving this 5 stars based on flavor because it is good! Read More
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Rating: 5 stars
02/26/2017
Easy tasty and exactly what I was hoping it would be. Read More
Rating: 5 stars
10/04/2016
I chopped a small granny smith apple and added it to the salad. Added another layer of flavor that enhanced the flavors of the salad Read More
Rating: 5 stars
08/26/2018
Loved this salad. I also cut back the oil to 5 tablespoons used apple cider vinegar and added a teaspoon of tarragon and substituted Splenda for sugar. The red onion is a must as it added so much flavor. Read More