Skip to main content New<> this month
Get the Allrecipes magazine

Italian Cabbage Salad

Rated as 4.9 out of 5 Stars

"Thinly sliced green cabbage and red onion with fresh homemade Italian dressing."
Added to shopping list. Go to shopping list.


1 h 15 m servings 266
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate salad 1 hour before serving.

Nutrition Facts

Per Serving: 266 calories; 24.7 11.7 2.1 0 609 Full nutrition

Explore more


Read all reviews 10
Most helpful
Most positive
Least positive

Simple, great tasting salad! Followed another reviewers advice, 4T oil was plenty. Thanks Dollie!

Used apple cider vinegar and few sprinkles of tarragon and it was delicious.

Easy and tasty, and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories, the oil can be reduced to 4 tablespoons instead of 7 and it's still ...

Loved this salad. I also cut back the oil to 5 tablespoons, used apple cider vinegar and added a teaspoon of tarragon, and substituted Splenda for sugar. The red onion is a must as it added so ...

Easy tasty and exactly what I was hoping it would be.

I chopped a small granny smith apple and added it to the salad. Added another layer of flavor that enhanced the flavors of the salad

Made it. Really easy, just remember to make ahead so the dressing combines with cabbage and onion for the great taste. Husband approved, said it was great, kept helping himself to more.

I was a bit worried about the amount of oil in this but the cabbage salad turned out perfect and non-greasy. I loved the taste of fresh lemon juice in this!

1 tsp salt is too much. I used a 1/2 tsp and it was still too salty. 1/2 red onion is too much onion. All you can taste is onion. Next time I'll use have this amount. Tasted like it need a bit m...