Italian Cabbage Salad


Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.

Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins



  • 7 tablespoons canola oil

  • 2 tablespoons tarragon vinegar

  • 2 tablespoons lemon juice

  • 1 teaspoon white sugar

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper


  • ½ head green cabbage, thinly sliced

  • ½ red onion, thinly sliced


  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.

  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.

  3. Refrigerate salad 1 hour before serving.

Nutrition Facts (per serving)

262 Calories
25g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 25g 32%
Saturated Fat 2g 10%
Sodium 609mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 2g
Vitamin C 59mg 293%
Calcium 64mg 5%
Iron 1mg 4%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love