Spicy! Serve with chicken.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

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Nutrition Facts

354.5 calories; 2.6 g protein; 29.2 g carbohydrates; 0 mg cholesterol; 553.3 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/29/2019
Tasty! Going to use it on jerk brisket sandwiches. Read More

Most helpful critical review

Rating: 1 stars
11/05/2014
Been to Portland parish home of Jamaican jerk. You have it all wrong. Read More
(7)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/05/2014
Been to Portland parish home of Jamaican jerk. You have it all wrong. Read More
(7)
Rating: 3 stars
08/09/2014
This is not an authentic jerk recipe but I think it is a good sauce. I decided to post after reading Beatrice's comment. A better alternate oil would be canola oil for those with peanut allergies. It is lighter than peanut oil, better for your health and doesn't over power other flavors. Read More
(6)
Rating: 3 stars
02/05/2016
Super easy and very bright tasty flavor. I only gave it 3 stars because it is totally different than any Jerk Marinade that I have ever experienced (even in Jamaica). So although it was tasty it was not what my family and I were expecting from Jerk Flavors. Thanks for sharing! Read More
(1)
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Rating: 5 stars
08/06/2014
WAS GOOD BUT NOT THE BEST BC MY DAUGHTER IS ALLERGIC TO ANYTHING THAT HAVE PEANUTS. SO CAN ANYBODY PLZ TELL ME WHAT I CAN SUBSTITUTE FOR THE PEANUT OIL. ALL OVR A VERY GOOD SAUCE. Read More
Rating: 5 stars
09/18/2018
It was good Read More
Rating: 4 stars
11/29/2019
Tasty! Going to use it on jerk brisket sandwiches. Read More
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