Ingredients15 m servings 354 cals
- Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
Per Serving: 354 calories; 27.7 g fat; 29.2 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 553 mg sodium. Full nutrition
ReviewsRead all reviews 4
Been to Portland parish, home of Jamaican jerk. You have it all wrong.
This is not an authentic jerk recipe but I think it is a good sauce. I decided to post after reading Beatrice's comment. A better alternate oil would be canola oil for those with peanut allergie...
Super easy and very bright, tasty flavor. I only gave it 3 stars because it is totally different than any Jerk Marinade that I have ever experienced (even in Jamaica). So although it was tasty,...