Fresh and Fruity Cranberry Relish
Ingredients8 h 15 m servings 361 cals
- Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Per Serving: 361 calories; 5.1 g fat; 81.9 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
Wonderful!!! I made a doublebatvhfor 5 adults and 3 kids. Gone, like we never made it at the end of Thanksgivings day.
Very good! I used pecans rather than walnuts for two guests that don't like walnuts. But walnuts would be good too.