A fresh fruity cranberry relish, perfect for Thanksgiving!

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Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.

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  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts

361 calories; protein 1.6g 3% DV; carbohydrates 81.9g 26% DV; fat 5.1g 8% DV; cholesterolmg; sodium 2.1mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2014
Wonderful!!! I made a doublebatvhfor 5 adults and 3 kids. Gone like we never made it at the end of Thanksgivings day. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2014
Wonderful!!! I made a doublebatvhfor 5 adults and 3 kids. Gone like we never made it at the end of Thanksgivings day. Read More
(1)
Rating: 5 stars
11/19/2016
Very good! I used pecans rather than walnuts for two guests that don't like walnuts. But walnuts would be good too. Read More
Rating: 5 stars
11/28/2014
My family are not big fans of cranberry sauce so this seemed to be a nice alternative.. I made two changes. I forgot one of the two oranges and I only added 1 cup of sugar was a little too bitter. I will add maybe another 1/2 cup of sugar or another sweetener. This would be great with turkey pork summer and winter. My vegetarian sister liked it with cucumbers. Read More
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