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Fresh and Fruity Cranberry Relish


"A fresh fruity cranberry relish, perfect for Thanksgiving!"
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8 h 15 m servings 361 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
  2. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts

Per Serving: 361 calories; 5.1 g fat; 81.9 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Wonderful!!! I made a doublebatvhfor 5 adults and 3 kids. Gone, like we never made it at the end of Thanksgivings day.

Very good! I used pecans rather than walnuts for two guests that don't like walnuts. But walnuts would be good too.

My family are not big fans of cranberry sauce so this seemed to be a nice alternative.. I made two changes. I forgot one of the two oranges and I only added 1 cup of sugar, was a little too bitt...