Rating: 4 stars 4.1
198 Ratings
  • 5 star values: 100
  • 4 star values: 56
  • 3 star values: 21
  • 2 star values: 12
  • 1 star values: 9

This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.

  • Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.

  • Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

330 calories; protein 42.8g; carbohydrates 0.7g; fat 16.2g; cholesterol 168.9mg; sodium 185.5mg. Full Nutrition
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