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Chef John's Pita Bread
March 10, 2014

SO TASTY! I see a lot of complaints about non-puffs, well, mine didn't either but they tasted better than any flatbread I've ever bought in my life. I started smooshing the bubbles on the last few I cooked, and got much better results. You gotta smoosh! It spreads the air through the sealed pita and really helps with that pocket. As for the pro-bakers, that works, but grilling it just gives it that to die for flavor that you just can't get any other way!

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