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Chef John's Pita Bread
Reviews:
January 22, 2014

This was a wonderful recipe! The dough was so simple to make and I easily found a way to make and eat dinner while waiting the two hours for it to rise. When I placed the pitas in my skillet it puffed up so nicely!! I was expecting a HUGE fail but now I've completely fell in love with these pitas and will be making them every weekend! Did I mention they tasted amazing too? Light, fluffy, and so bread-y, they were exactly what I was looking for in a pita!

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