Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Pita Bread
Reviews:
November 15, 2013

Almost perfect first time! I just watched the video for the first time - saw why I had to use a knife to make pockets! If you do not smush bubbles you will not get a good pocket! I used an electric fry pan @400 degrees as alternate cooking method (from another review thank you!). I used 100 degree oven to rise dough for 2 hours. Browning was faster using electric pan than times in instructions - went by browning color. Flavor so good I put a little butter in one and had for a yummy snack!

  1. 339 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars