-
-
My review
Wonderful Toffee Bars
made it |
0 reviews
|
Dyanne Gurchek
"This is a easy recipe, but better than that,
they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 98 calsOriginal recipe yields 48 servings (48 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 10x15-inch baking sheet with graham cracker quarters.
- Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
- Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
- Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 98 calories; 6.9 g fat; 9.1 g carbohydrates; 0.8 g protein; 7 mg cholesterol; 69 mg sodium. Full nutrition