This is a easy recipe, but better than that, they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
48
Yield:
48 bars
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Line a 10x15-inch baking sheet with graham cracker quarters.

  • Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.

  • Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.

  • Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.

Nutrition Facts

98 calories; protein 0.8g; carbohydrates 9.1g; fat 6.9g; cholesterol 7.4mg; sodium 68.5mg. Full Nutrition
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