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Ingredients5 h 10 m servings 208 cals
Original recipe yields 10 servings
- Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
- Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 208 calories; 13.3 g fat; 22.5 g carbohydrates; 1.1 g protein; 6 mg cholesterol; 98 mg sodium. Full nutrition
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