-
-
My review
Fiesta Onions
mitch
"Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 10 m servings 208 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
- Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.
Footnotes
- Nutrition:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 208 calories; 13.3 g fat; 22.5 g carbohydrates; 1.1 g protein; 6 mg cholesterol; 137 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/26/2014
This side dish recipe is a keeper, my family loved it! I got this recipe out of a cookbook my Auntie had, Auntie made it for Christmas dinner... I just had to have that recipe lol