-
-
My review
Fiesta Onions
0
mitch
"Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 10 m servings 208Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
- Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.
You might also like
Footnotes
- Nutrition:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/26/2014
This side dish recipe is a keeper, my family loved it! I got this recipe out of a cookbook my Auntie had, Auntie made it for Christmas dinner... I just had to have that recipe lol
5/26/2019
Grew up eating this with a fried fish meal. The only difference from my mother's recipe is the use of poppy seeds instead of celery seed. I use either red onions, or vidalia. Love it as a nice ...