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Spinach and Garlic Scape Pesto

KARENMOLLOY

"This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!"
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Ingredients

10 m servings 261 cals
Original recipe yields 16 servings

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Directions

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Footnotes

  • Cook's Note:
  • Extra pesto can be frozen in ice cube trays for future use.

Nutrition Facts


Per Serving: 261 calories; 23.1 g fat; 10.1 g carbohydrates; 5.2 g protein; 7 mg cholesterol; 150 mg sodium. Full nutrition

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Reviews

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Delicious! Using spinach instead of basil is a great idea. I used cashews instead of pine nuts. Thank you for the recipe.