Spinach and Garlic Scape Pesto
This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Extra pesto can be frozen in ice cube trays for future use.
Nutrition Facts
Per Serving:
261 calories; protein 5.2g; carbohydrates 10.1g; fat 23.1g; cholesterol 6.6mg; sodium 125.9mg.
Full Nutrition
