Spinach and Garlic Scape Pesto
"This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!"
Added to shopping list. Go to shopping list.
Ingredients10 m servings 261 cals
Original recipe yields 16 servings
- Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
- Cook's Note:
- Extra pesto can be frozen in ice cube trays for future use.
Per Serving: 261 calories; 23.1 g fat; 10.1 g carbohydrates; 5.2 g protein; 7 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 1