New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Spinach and Garlic Scape Pesto

Spinach and Garlic Scape Pesto

 made it  |  1 reviews   |   photos
KARENMOLLOY

Recipe by:

"This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 261 cals
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
You might also like
Jimmbo's Garlic Knots

Garlicky-good and temptingly soft appetizers!
Proper Pesto

See Chef John's technique for a real, fresh basil pesto!
Avocado Spinach Dip

Delicious and nutritious snack dip!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Extra pesto can be frozen in ice cube trays for future use.

Nutrition Facts


Per Serving: 261 calories; 23.1 g fat; 10.1 g carbohydrates; 5.2 g protein; 7 mg cholesterol; 150 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

Delicious! Using spinach instead of basil is a great idea. I used cashews instead of pine nuts. Thank you for the recipe.

Read more
More Reviews