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Photo of Spinach and Garlic Scape Pesto by KARENMOLLOY

Spinach and Garlic Scape Pesto

Rated as 5 out of 5 Stars
8 made it  |  1 reviews   |  1 photos
1

Recipe by:

"This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!"
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Ingredients

10 m servings 261
Original recipe yields 16 servings

Directions

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  1. Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
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Footnotes

  • Cook's Note:
  • Extra pesto can be frozen in ice cube trays for future use.

Nutrition Facts


Per Serving: 261 calories; 23.1 10.1 5.2 7 126 Full nutrition

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Reviews

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Delicious! Using spinach instead of basil is a great idea. I used cashews instead of pine nuts. Thank you for the recipe.

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