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Nectar of the Gods - A Champagne Beverage

Rated as 4.4 out of 5 Stars
27

"A nice easy champagne variation with a Southwestern twist."
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Ingredients

5 m servings 386
Original recipe yields 1 servings (1 serving)

Directions

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  1. Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.

Footnotes

  • Cook's Note:
  • Agave nectar can be found at most liquor stores in range of the simple syrup. Simple syrup can be substituted, but it doesn't have the same flavor.

Nutrition Facts


Per Serving: 386 calories; 0.1 57.4 0.1 0 9 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Sweetness is a relative thing, so you can cut the agave down by half or more if your general penchant is for lightly sweet, and leave it "as is" if you generally like sweet drinks. This was crea...

Most helpful critical review

Requires twice as much champagne as the recipe calls for. Very good with the proper ratio but it's cloyingly sweet as written.

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Sweetness is a relative thing, so you can cut the agave down by half or more if your general penchant is for lightly sweet, and leave it "as is" if you generally like sweet drinks. This was crea...

I'm not a champagne drinker at all, but I'm hooked on this one. I used a cheap bottle of pink champagne and couldn't have been more pleasantly surprised by the sweet raspberry taste.

OMG!OMG!OMG! Celebrated 1/1/2016 with this drink. I got everything right. Truly fit for a God and this Goddess.

Since the Raspberry liquor was going to be $35 and I wanted to serve this at an afternoon gathering, I was able to replace the liquor with Torani Raspberry syrup. Was very good without the extra...

I make a version of this drink. It's too sweet with the nectar, so I only use a splash, and I add muddle raspberries, and a little vodka to the mix. It is amazing, but deadly!!!

I don't like champagne at all so when I was gifted a bottle from my co-worker I set out to figure out what I could do with it to make it drinkable. Answer- this recipe! I tried several but th...

Requires twice as much champagne as the recipe calls for. Very good with the proper ratio but it's cloyingly sweet as written.

I love champagne, and I even like my champagne on the sweeter side, but overall this recipe was just too sweet. I even tried adding more champagne to the mix and although it was better (about 6...