Recipes Nectar of the Gods - A Champagne Beverage 4.4 (10) 8 Reviews 2 Photos A nice easy champagne variation with a Southwestern twist. Recipe by The Jazz Chef Published on July 16, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 (1.5 fluid ounce) jigger raspberry-flavored liqueur (such as Chambord®) 1 ½ fluid ounces agave nectar 4 fluid ounces champagne, or as needed Directions Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne. Cook's Note: Agave nectar can be found at most liquor stores in range of the simple syrup. Simple syrup can be substituted, but it doesn't have the same flavor. I Made It Print Nutrition Facts (per serving) 386 Calories 0g Fat 57g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 386 % Daily Value * Total Fat 0g 0% Sodium 9mg 0% Total Carbohydrate 57g 21% Dietary Fiber 2g 8% Total Sugars 51g Protein 0g Calcium 9mg 1% Iron 0mg 2% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved