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My review
Wine and Cheese Strata
2
kayhayes26
"Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas."
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Ingredients
1 d 1 h 40 m servings 324Original recipe yields 12 servings (1 9x13-inch casserole)
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- US
- Metric
Directions
{{model.addEditText}} Print- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
- Remove dish from refrigerator 30 minutes before baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
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Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8Most helpful
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12/7/2018
Great recipe, the family loved it especially my grandson son who will not eat eggs. He said it was the best eggs he ever had. I did make a mistake I bought Mozzarella cheese by mistake instead ...
4/8/2018
I halved the recipe and baked it in a 9 inch square pan. I goofed while following the recipe and stirred the sour cream into the eggs and milk. It turned out okay but will try it again and fol...
2/4/2018
We have made this very tasty dish twice now and it is a crowd pleaser. The only critics were the kids....but the adults gave this dish rave reviews! Didn’t change a thing-it’s perfect as written.
12/26/2017
This was so easy and delicious I will definitely be making it again. Forgot to buy green onions so just sauteed some white onion I had on hand. I also seasoned it up a bit with a little Herbs ...
5/17/2017
We loved this recipe & I plan to take it to a brunch tomorrow, with no changes.
1/1/2016
1.1.16 wine/sherry definitely is way in the background, but the cheese is upfront & center! Love breakfast/brunch dishes like this that can be prepared the day before, and this is a very di...
10/14/2015
Big hit with my Sunday School class. I think I omitted the ham because I forgot to buy it. Making it again this week for quarterly breakfast.