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Wine and Cheese Strata


"Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas."
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1 d 1 h 40 m servings 324 cals
Original recipe yields 12 servings (1 9x13-inch casserole)

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  1. Grease a 9x13-inch baking dish.
  2. Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
  3. Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
  4. Remove dish from refrigerator 30 minutes before baking.
  5. Preheat oven to 325 degrees F (165 degrees C).
  6. Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 324 calories; 20.6 g fat; 16 g carbohydrates; 18.3 g protein; 188 mg cholesterol; 494 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 6
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Perfect for a Ladies Brunch

We have made this very tasty dish twice now and it is a crowd pleaser. The only critics were the kids....but the adults gave this dish rave reviews! Didn’t change a thing-it’s perfect as written.

This was so easy and delicious I will definitely be making it again. Forgot to buy green onions so just sauteed some white onion I had on hand. I also seasoned it up a bit with a little Herbs ...

We loved this recipe & I plan to take it to a brunch tomorrow, with no changes.

1.1.16 wine/sherry definitely is way in the background, but the cheese is upfront & center! Love breakfast/brunch dishes like this that can be prepared the day before, and this is a very di...

Big hit with my Sunday School class. I think I omitted the ham because I forgot to buy it. Making it again this week for quarterly breakfast.