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Chocolate Krisps


"Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used."
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1 h 15 m servings 165 cals
Original recipe yields 12 servings (2 dozen krisps)

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  • Prep

  • Ready In

  1. Arrange 24 paper candy cups on a tray.
  2. Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
  3. Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.

Nutrition Facts

Per Serving: 165 calories; 10.4 g fat; 20.5 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition

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This is so easy and quick. These will be ideal for my Christmas cookie platters.