Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
2 dozen krisps
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange 24 paper candy cups on a tray.

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  • Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.

  • Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.

Nutrition Facts

166 calories; protein 2.2g 4% DV; carbohydrates 20.5g 7% DV; fat 10.4g 16% DV; cholesterolmg; sodium 20.9mg 1% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/05/2014
This is so easy and quick. These will be ideal for my Christmas cookie platters. Read More
(2)