Skip to main content New this month
Get the Allrecipes magazine

Chocolate Krisps

Rated as 4 out of 5 Stars

"Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 165 cals
Original recipe yields 12 servings (2 dozen krisps)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Arrange 24 paper candy cups on a tray.
  2. Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
  3. Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.

Nutrition Facts


Per Serving: 165 calories; 10.4 g fat; 20.5 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is so easy and quick. These will be ideal for my Christmas cookie platters.