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Romaine Salad with Strawberries, Mangoes, and Barley


"Excellent salad, beautiful presentation, and will make your taste buds happy!"
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25 m servings 442 cals
Original recipe yields 6 servings

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  • Prep

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  1. Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.
  2. Pile romaine in a mound on a large platter. Arrange strawberries, mango, and jicama atop the lettuce. Combine barley, celery, and pecans in a bowl; sprinkle over the salad. Serve with the vinaigrette.

Nutrition Facts

Per Serving: 442 calories; 32.3 g fat; 34.8 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 235 mg sodium. Full nutrition

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This a remarkably good recipe! I don't eat barley, so I used quinoa instead. Delicious.