Romaine Salad with Strawberries, Mangoes, and Barley
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Ingredients25 m servings 442 cals
Original recipe yields 6 servings
- Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.
- Pile romaine in a mound on a large platter. Arrange strawberries, mango, and jicama atop the lettuce. Combine barley, celery, and pecans in a bowl; sprinkle over the salad. Serve with the vinaigrette.
Per Serving: 442 calories; 32.3 g fat; 34.8 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 235 mg sodium. Full nutrition
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