Excellent salad, beautiful presentation, and will make your taste buds happy!

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Balsamic Vinaigrette:
Salad:

Directions

Instructions Checklist
  • Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.

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  • Pile romaine in a mound on a large platter. Arrange strawberries, mango, and jicama atop the lettuce. Combine barley, celery, and pecans in a bowl; sprinkle over the salad. Serve with the vinaigrette.

Nutrition Facts

442 calories; protein 5.5g 11% DV; carbohydrates 34.8g 11% DV; fat 32.3g 50% DV; cholesterolmg; sodium 235.4mg 9% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2015
This a remarkably good recipe! I don't eat barley so I used quinoa instead. Delicious. Read More