Southwest Salad with Jicama

This is an easy but impressive salad that will impress guests and have them coming back for seconds!

Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (8 ounce) jar corn salsa

  • 1 cup pomegranate seeds

  • 1 avocado, diced

  • 1 small jicama, peeled and chopped

Directions

  1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.

Nutrition Facts (per serving)

180 Calories
5g Fat
29g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 502mg 22%
Total Carbohydrate 29g 11%
Dietary Fiber 11g 39%
Total Sugars 9g
Protein 6g
Vitamin C 21mg 104%
Calcium 47mg 4%
Iron 2mg 12%
Potassium 691mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.