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Ingredients15 m servings 60 cals
Original recipe yields 24 servings
- Toss mango, red bell pepper, and jicama together in a large salad. Add blueberries and toss gently to mix.
- Cut a slit into each lime wedge and arrange around the edge of the salad bowl to be squeezed over individual salad portions.
Per Serving: 60 calories; 0.3 g fat; 15.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition