Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cornbread:
Dressing:

Directions

Instructions Checklist
  • Heat oven to 450 degrees F. Spray 10 1/2-inch cast iron skillet with no-stick cooking spray. Place in oven to heat. Beat egg in large bowl. Add remaining cornbread ingredients; mix well. Pour into hot skillet. Bake 20 to 25 minutes. Cool cornbread; crumble to make 6 cups; set aside. Reduce heat to 425 degrees F.

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  • Spray 13 x 9-inch baking dish or pan with no-stick cooking spray. Melt butter in large skillet over medium heat. Add onions and celery; cook and stir until vegetables are tender.

  • Combine vegetable mixture, crumbled cornbread and remaining ingredients in large bowl; toss gently to mix. Add enough broth to make mixture very moist. Spoon into prepared baking dish or form into 12 oval cakes or pones; place in prepared baking dish. Bake 30 to 35 minutes or until golden brown.

Nutrition Facts

484.7 calories; 9.5 g protein; 57.8 g carbohydrates; 77.8 mg cholesterol; 1429.3 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/17/2017
This recipe works really well. I used butter instead of oil in the cornbread and sautéed veg in oil. For the bread and seasoning I used a box of chicken flavored stuffing I didn't want to waste. The flavor was perfect! I researched the pros and cons of the egg and I do think it needs it as a binder. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/17/2017
This recipe works really well. I used butter instead of oil in the cornbread and sautéed veg in oil. For the bread and seasoning I used a box of chicken flavored stuffing I didn't want to waste. The flavor was perfect! I researched the pros and cons of the egg and I do think it needs it as a binder. Read More
Rating: 4 stars
11/20/2016
This was super good! I didn't have any celery but it was fine without it I did add some celery salt to try to make up for it. Read More