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I have used this recipe many times so many times that I have it memorized. The biscuits always rise perfectly. I roll the dough out to about one inch, cut them out with my biscuit cutter and the...
I tried these before reading the review. They do not rise or look like the picture at all.they didn't taste bad but won't be making again.
I have used this recipe many times so many times that I have it memorized. The biscuits always rise perfectly. I roll the dough out to about one inch, cut them out with my biscuit cutter and the...
This is a regular favorite at our house. I had trouble with the biscuits rising until I substituted butter for the shortening and seltzer water for the milk.
I'm a third generation biscuit maker who swears by Martha White self-rising flour for my biscuits, cakes and cornbread. I have never had my biscuits fail to rise. I think perhaps those with non...
LOVED IT! Instead of Crisco, I used the same amount of cold butter that comes in sticks. I just cut the stick up into tiny pieces and used my fingers to mix it into the flour. Then I used but...
For the biscuits if they do not rise it is best when using a round cutting disc not to twist it but to shake it otherwise you are sealing the edges shut and the biscuits will not rise. I've ma...