Turnip Green Soup

Mmm, love turnip soup! With cornbread. I modified somewhat using what I had on hand (1 northern, 1 black-eyed, 1 pinto) and a can of Rotel tomatoes instead of the vegetable mix. Love the combination of spices in this soup.

Delicious! Great on a cold winter day. I have been making this for some time and everyone that has tried it loved it. I don't use the pepper sauce since I use hot sausage but that is just my preference.

Excellent soup even for a vegetarian. Just omit the sausage it is still tasty!

used a 16 oz bag of turnip greens, cooked 2 hrs on stovetop

Comfort food at its best! My family loved this, especially the second day.

I made this in my Instant Pot and was delighted with it. I used dry beans and fresh turnip greens. I made it again and added some fresh corn from my freezer and it was even better! Six stars from me!

Took this to a church pot luck and it got great reviews. I omitted the tabasco and added shredded chicken and purple hull peas and a little okra. Make sure to use low sodium broth, I didn't and it was a little too salty.

I love some turnip greens but in soup? Really? Really!! I loved it. DH isn't any kind of green fan BUT he even liked it. I read the reviews & added a can of Rotel and frozen corn. Couldn't find pork Kielbasa so it was turkey for us. Served it with cornbread sticks to totally blow my diet. The only thing I will do different next time is double the amount of Kielbasa and quarter the slices--the 1" chunks were too large. Thanks for the great recipe!

Great fall meal!

I grew up eating this soup. My dad used Spanish smoked Chorizo not Mexican instead of Kielbasa.

One of my favorite soups. I had cajun sausage on hand so I did not add any hot sauce. Very good recipe. Will make again and again.

Guys at the firehouse loved it!

Easy to make and very tasty. Served it with cornbread. Delicious

Excellent recipe as written. It is also easy to just use what you have on hand.

I’ve been looking for this recipe since I moved away to college. We use Conecuh County Sausage instead because it’s my favorite.

Surprisingly, it was a great soup. I was not a fan of turnips , this soup gives me options to eat turnips. I made some modifications based on what was in my kitchen at the time, that was similar to what the receipe called for. Therefore I gave it four stars though it was equal to five. Since I made changes I couldn't rate it higher.

I use collard greens instead of turnip greens. Love this soup..

fabulous!!!!

Yum!!

I got this recipe by way of my sister. It sounded strange but it is so easy and so good. It's also very forgiving if you make any changes in the ingredients to accommodate what you have in the pantry. Love it!

Yummy!!

I also wanted to try it with spinach and it was just as good.

Very good. I added a can of rotel tomatoes for extra kick. A similar recipe on this site is slow cooker beans and greens chicken chili which is also very good.

I got fresh turnips from a local Produce group I'm a part of...so this recipe was perfect for the beautiful greens! I used my crockpot & cooked on low all day. I also added some leftover chicken.

Love this recipe!! I changed it a little by adding a can of rotel and I substituted one if the cans of Northern beans with a can of pintos. I also added a can of corn. Delicious!!

Very tasty! I used mustard greens instead of turnip greens..

I made this and added a pound of hot breakfast sausage that I had scrambled it was amazing. I took it to a Christmas party and they scraped the pot to get the last bite. Will definitely make again

Great recipe. I used fresh turnip greens instead of canned. Have made it a few times now.

I had fresh greens and dried beans, so that was my substitution.

Delicious! My only changes were that I used frozen turnips and added fresh cut corn. This is the second time I’ve made this, and I plan to make it a lot more in the future.

I love it! I use Italian sausage in mine! Big hit in my house!

I used fresh turnips, 1 tsp sugar, love this with a pan of corn bread.