Turnip Green Soup

Rating: 4.9 stars
41 Ratings
  • 5 star values: 37
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.

By DEBBIE ADAMS
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.

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  • Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Cook's Note:

I put mine in a large slow cooker and simmer on low for 4 to 5 hours.

Nutrition Facts

Per Serving:
228.2 calories; protein 11.2g 22% DV; carbohydrates 21.1g 7% DV; fat 11.5g 18% DV; cholesterol 25mg 8% DV; sodium 687.2mg 28% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

MSippigrl
Rating: 5 stars
09/29/2013
Mmm, love turnip soup! With cornbread. I modified somewhat using what I had on hand (1 northern, 1 black-eyed, 1 pinto) and a can of Rotel tomatoes instead of the vegetable mix. Love the combination of spices in this soup. Read More
Helpful
(15)
41 Ratings
  • 5 star values: 37
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MSippigrl
Rating: 5 stars
09/29/2013
Mmm, love turnip soup! With cornbread. I modified somewhat using what I had on hand (1 northern, 1 black-eyed, 1 pinto) and a can of Rotel tomatoes instead of the vegetable mix. Love the combination of spices in this soup. Read More
Helpful
(15)
mimi's sweethouse
Rating: 5 stars
09/11/2013
Delicious! Great on a cold winter day. I have been making this for some time and everyone that has tried it loved it. I don't use the pepper sauce since I use hot sausage but that is just my preference. Read More
Helpful
(7)
sharonc
Rating: 5 stars
01/13/2014
Excellent soup even for a vegetarian. Just omit the sausage it is still tasty! Read More
Helpful
(3)
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Clif Beasley
Rating: 5 stars
01/04/2015
Comfort food at its best! My family loved this especially the second day. Read More
Helpful
(2)
ldavido
Rating: 5 stars
01/02/2016
used a 16 oz bag of turnip greens cooked 2 hrs on stovetop Read More
Helpful
(1)
Sheila Peart
Rating: 5 stars
11/20/2016
Great fall meal! Read More
Helpful
(1)
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Doug
Rating: 5 stars
02/10/2016
I made this in my Instant Pot and was delighted with it. I used dry beans and fresh turnip greens. I made it again and added some fresh corn from my freezer and it was even better! Six stars from me! Read More
Helpful
(1)
Jan
Rating: 5 stars
02/09/2014
I grew up eating this soup. My dad used Spanish smoked Chorizo not Mexican instead of Kielbasa. Read More
Helpful
(1)
Cheryl Satterfield Whitehead
Rating: 5 stars
10/11/2016
Took this to a church pot luck and it got great reviews. I omitted the tabasco and added shredded chicken and purple hull peas and a little okra. Make sure to use low sodium broth, I didn't and it was a little too salty. Read More
Helpful
(1)
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