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Salmon Turnip Greens Soup
March 06, 2016

I stayed pretty much with the recipe. I used beet root leaves and stems, instead of turnip greens because that's what I had on hand and did not want to waste them. Also, used half water and half chicken broth. I made this in a slow cooker. four hours on low, then added pasta for 20 minutes before adding salmon. It turned out great. I like soups and I will definitely make this, again.

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