This is my family's favorite way for using leftover salmon. We came up with it once based on what we liked and what we had in the fridge, and kept making it ever since. It makes a healthy, yummy, low-fat dish that is quick and easy to prepare. Serve garnished with shredded cucumber or fresh cilantro.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes. Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.

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  • Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes. Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.

Nutrition Facts

319.1 calories; protein 19.6g 39% DV; carbohydrates 47.8g 15% DV; fat 5.8g 9% DV; cholesterol 38.5mg 13% DV; sodium 374.2mg 15% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/08/2018
Turned out better than I though didn t add pasta though the broth needs something more but very good Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/06/2016
I stayed pretty much with the recipe. I used beet root leaves and stems instead of turnip greens because that's what I had on hand and did not want to waste them. Also used half water and half chicken broth. I made this in a slow cooker. four hours on low then added pasta for 20 minutes before adding salmon. It turned out great. I like soups and I will definitely make this again. Read More
Rating: 5 stars
08/08/2018
Turned out better than I though didn t add pasta though the broth needs something more but very good Read More