Tender chicken breasts in a creamy sauce served over egg noodles.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.

  • Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  • Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.

Nutrition Facts

463 calories; 16.5 g total fat; 112 mg cholesterol; 400 mg sodium. 52.2 g carbohydrates; 25.8 g protein; Full Nutrition

Reviews

Most helpful positive review

Rating: 4 stars
07/13/2014
It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup. Read More
(21)

Most helpful critical review

Rating: 3 stars
02/22/2017
Even after adding a second can of soup 1 cup of sour cream was overpowering to say the least. It was pretty basic and so I seasoned the chicken before putting the sauce over it. I also recommend adding onion to the stroganoff just to add a bit of variety to the flavor. Read More
(6)
44 Ratings
  • 5 star values: 11
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
07/13/2014
It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup. Read More
(21)
Rating: 4 stars
07/13/2014
It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup. Read More
(21)
Rating: 3 stars
02/22/2017
Even after adding a second can of soup 1 cup of sour cream was overpowering to say the least. It was pretty basic and so I seasoned the chicken before putting the sauce over it. I also recommend adding onion to the stroganoff just to add a bit of variety to the flavor. Read More
(6)
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Rating: 3 stars
07/06/2014
I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise I followed the directions. I kind of knew that this would not have a great deal of flavor because of the ingredients which are very easy to have on hand. The mushroom soup I used was an organic soup from Sprouts (no MSG). I seasoned the chicken with Papa's Seasoning from this site and it was done in 45 minutes. After I finished baking it and taking my photo I did add some corn salsa from Trader Joe's to increase the flavor. I would think that this would be a great dish to serve to people who need a diet with little seasoning and to little kids. This recipe certainly has its place in Allrecipes' archives! Thank you PRISSY68! Read More
(6)
Rating: 1 stars
08/03/2016
This was bland as it gets as written. I swapped the Worchestershire out for steak sauce and a can of mushroom stems and pieces drained. In the future I will use fresh mushroom slices which have been browned in some bacon fat. Read More
(5)
Rating: 4 stars
01/16/2015
Quick and easy dinner. I served with cut up green onion and Parmesan cheese. I will definitely make this again everyone loved it! Read More
(3)
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Rating: 4 stars
04/25/2016
Suggest using boneless/skinless chicken thighs for a more flavorful dish. Cut into fairly large chunks coat with flour on both sides & brown nicely in butter duck fat & bacon drippings for outstanding texture & flavor! Serve over egg noodles cooked in chicken stock & a splash of white wine. Read More
(3)
Rating: 4 stars
05/16/2013
Very quick and a lovely dinner. Read More
(2)
Rating: 2 stars
01/08/2014
I did not care for this recipe. Read More
(1)
Rating: 5 stars
09/06/2016
I added a dash of garlic powder and a dash of ground nutmeg then put over whole wheat egg noodles. This is a favorite comfort food in my home. Read More
(1)