It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup.
It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup.
Even after adding a second can of soup 1 cup of sour cream was overpowering to say the least. It was pretty basic and so I seasoned the chicken before putting the sauce over it. I also recommend adding onion to the stroganoff just to add a bit of variety to the flavor.
I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise I followed the directions. I kind of knew that this would not have a great deal of flavor because of the ingredients which are very easy to have on hand. The mushroom soup I used was an organic soup from Sprouts (no MSG). I seasoned the chicken with Papa's Seasoning from this site and it was done in 45 minutes. After I finished baking it and taking my photo I did add some corn salsa from Trader Joe's to increase the flavor. I would think that this would be a great dish to serve to people who need a diet with little seasoning and to little kids. This recipe certainly has its place in Allrecipes' archives! Thank you PRISSY68!
This was bland as it gets as written. I swapped the Worchestershire out for steak sauce and a can of mushroom stems and pieces drained. In the future I will use fresh mushroom slices which have been browned in some bacon fat.
Quick and easy dinner. I served with cut up green onion and Parmesan cheese. I will definitely make this again everyone loved it!
Suggest using boneless/skinless chicken thighs for a more flavorful dish. Cut into fairly large chunks coat with flour on both sides & brown nicely in butter duck fat & bacon drippings for outstanding texture & flavor! Serve over egg noodles cooked in chicken stock & a splash of white wine.
Very quick and a lovely dinner.
I did not care for this recipe.
I added a dash of garlic powder and a dash of ground nutmeg then put over whole wheat egg noodles. This is a favorite comfort food in my home.
