Simple Chicken Stroganoff

Name: Simple Chicken Stroganoff
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 teaspoon Worcestershire sauce; 4 skinless, boneless chicken breast halves; 1 (16 ounce) package egg noodles

Rating: 3.96 stars

46 Ratings
36 Reviews
5 Photos

Tender chicken breasts in a creamy sauce served over egg noodles.

By PRISSY68

Gallery

Recipe Summary

prep:

10 mins

cook:

1 hr 5 mins

total:

1 hr 15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
4 skinless, boneless chicken breast halves
1 (16 ounce) package egg noodles

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.
Step 3

Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 5

Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.

Nutrition Facts

Per Serving:

463 calories; protein 25.8g; carbohydrates 52.2g; fat 16.5g; cholesterol 111.6mg; sodium 400mg. Full Nutrition

Reviews (36)

Most helpful positive review

Sarah

07/13/2014

It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup. Read More

Helpful

(21)

Most helpful critical review

Dan

02/22/2017

Even after adding a second can of soup 1 cup of sour cream was overpowering to say the least. It was pretty basic and so I seasoned the chicken before putting the sauce over it. I also recommend adding onion to the stroganoff just to add a bit of variety to the flavor. Read More

Helpful

(6)

46 Ratings

5 star values: 13
4 star values: 23
3 star values: 6
2 star values: 3
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah

07/13/2014

Helpful

(21)

Dan

02/22/2017

Helpful

(6)

Marianne

Allstar

07/06/2014

I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise I followed the directions. I kind of knew that this would not have a great deal of flavor because of the ingredients which are very easy to have on hand. The mushroom soup I used was an organic soup from Sprouts (no MSG). I seasoned the chicken with Papa's Seasoning from this site and it was done in 45 minutes. After I finished baking it and taking my photo I did add some corn salsa from Trader Joe's to increase the flavor. I would think that this would be a great dish to serve to people who need a diet with little seasoning and to little kids. This recipe certainly has its place in Allrecipes' archives! Thank you PRISSY68! Read More

Helpful

(6)

slo_cook

08/03/2016

This was bland as it gets as written. I swapped the Worchestershire out for steak sauce and a can of mushroom stems and pieces drained. In the future I will use fresh mushroom slices which have been browned in some bacon fat. Read More

Helpful

(5)

Welnarf

01/16/2015

Quick and easy dinner. I served with cut up green onion and Parmesan cheese. I will definitely make this again everyone loved it! Read More

Helpful

(3)

Dick

04/25/2016

Suggest using boneless/skinless chicken thighs for a more flavorful dish. Cut into fairly large chunks coat with flour on both sides & brown nicely in butter duck fat & bacon drippings for outstanding texture & flavor! Serve over egg noodles cooked in chicken stock & a splash of white wine. Read More

Helpful

(3)

marshy

05/16/2013

Very quick and a lovely dinner. Read More

Helpful

(2)

user

01/08/2014

I did not care for this recipe. Read More

Helpful

(1)

Sharon

09/06/2016

I added a dash of garlic powder and a dash of ground nutmeg then put over whole wheat egg noodles. This is a favorite comfort food in my home. Read More

Helpful

(1)

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Back to Simple Chicken Stroganoff

All Reviews for Simple Chicken Stroganoff

- of Reviews

Simple Chicken Stroganoff

Servings Per Recipe: 6
Calories: 463.1

% Daily Value *

protein: 52 %

carbohydrates: 17 %

dietary fiber: 9 %

sugars:

fat: 25 %

saturated fat: 35 %

cholesterol: 37 %

vitamin a iu: 6 %

niacin equivalents: 102 %

vitamin b6: 17 %

vitamin c: 1 %

folate: 41 %

calcium: 8 %

iron: 21 %

magnesium: 21 %

potassium: 7 %

sodium: 16 %

thiamin: 40 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.