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My review
Simple Chicken Stroganoff
PRISSY68
"Tender chicken breasts in a creamy sauce served over egg noodles."
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Ingredients
1 h 15 m servings 463 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.
- Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.
Nutrition Facts
Per Serving: 463 calories; 16.5 g fat; 52.2 g carbohydrates; 25.8 g protein; 112 mg cholesterol; 400 mg sodium. Full nutrition
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Reviews
Read all reviews 3242 Ratings
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Most helpful positive review
7/13/2014
It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible, added a little more Worcester sauce ...
Most helpful critical review
2/21/2017
Even after adding a second can of soup, 1 cup of sour cream was overpowering to say the least. It was pretty basic, and so I seasoned the chicken before putting the sauce over it. I also recomme...
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7/13/2014
It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible, added a little more Worcester sauce ...
2/21/2017
Even after adding a second can of soup, 1 cup of sour cream was overpowering to say the least. It was pretty basic, and so I seasoned the chicken before putting the sauce over it. I also recomme...
7/6/2014
I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise, I followed the directions. I kind of knew tha...
7/27/2016
This was bland as it gets as written. I swapped the Worchestershire out for steak sauce and a can of mushroom stems and pieces drained. In the future I will use fresh mushroom slices which have ...
4/24/2016
Suggest using boneless/skinless chicken thighs for a more flavorful dish. Cut into fairly large chunks, coat with flour on both sides & brown nicely in butter, duck fat & bacon drippings for out...
1/16/2015
Quick and easy dinner. I served with cut up green onion and Parmesan cheese. I will definitely make this again everyone loved it!
8/17/2017
This was JUST what I needed after a wearisome day of teaching! :-[) At the time I didn't have sour cream, but I did have (old) cottage cheese; so I used that, plus a dash of vinegar to make sure...
8/13/2017
It was decent but not the greatest. I added fresh sliced mushrooms because it's supposed to be a mushroom sauce and there just isn't enough in a cream of mushroom sauce. I also added some paprik...