Ingredients1 h 40 m servings 206 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Per Serving: 206 calories; 16.8 g fat; 4 g carbohydrates; 10.1 g protein; 68 mg cholesterol; 497 mg sodium. Full nutrition
ReviewsRead all reviews 14
The recipe is very good. Excellent garlicky taste . Although instead if water I used chicken broth and no salt. I decreased the butter by two tablespoons and added 8 oz sharp cheddar. We love ch...
As a Southern girl, I do love me some garlic cheese grits, just not this much garlic. Perfect otherwise. Of course, using less garlic powder or substituting real garlic is easy enough to do. I a...
I made this a couple of days before a Kentucky Derby party. I refrigerated it unbaked until the day of the party, then baked it to serve. It worked out great.
Five stars as a great base for consistency and flavor! I did use low sodium chicken broth in place of water, about 1/2 cup of crumbled bacon and 1/2 cup parmesan cheese in addition to about 8 oz...
I absolutely loved this! The flavor is amazing, and I'll definitely make it again! My only problem is that I live at high altitude, so I need to figure out what to do to make it set correctly.
DELISH! A little strong on the garlic... Next time I will halve the Gilroy Garlic as per previous reviews. But this recipe is a keeper!