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Ingredients5 m servings 143
Original recipe yields 20 servings
- Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.
- Cook's Note:
- The punch, minus the ginger ale, may be made in advance. Freeze some of the juice mixture in a jelly mold to make an ice ring for the punch bowl.
Per Serving: 143 calories; 0.3 35 0.5 < 1 19 Full nutrition