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Cranberry Tea Punch

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"A delicious fruity punch. Great for your next party."
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5 m servings 143 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.


  • Cook's Note:
  • The punch, minus the ginger ale, may be made in advance. Freeze some of the juice mixture in a jelly mold to make an ice ring for the punch bowl.

Nutrition Facts

Per Serving: 143 calories; 0.3 g fat; 35 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 19 mg sodium. Full nutrition

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