A delicious fruity punch. Great for your next party.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.

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Cook's Note:

The punch, minus the ginger ale, may be made in advance. Freeze some of the juice mixture in a jelly mold to make an ice ring for the punch bowl.

Nutrition Facts

143 calories; protein 0.5g; carbohydrates 35g; fat 0.3g; cholesterol 0.4mg; sodium 19.1mg. Full Nutrition
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