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Crunchy Almond Biscotti
Reviews:
June 26, 2015

These are delicious and a true biscotti, perfect for dunking! I've made them as written and also with the addition of orange zest. Great either way! Some reviewers stated they did not get brown. If you want some color to them and you have a convection feature on your oven try this: In the first phase of baking follow directions as written...after cutting turn on your convection bake feature and bake 15-20 per side. You'll achieve a nice light brown color and the results are quite the same!

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