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Crunchy Almond Biscotti
Reviews:
December 14, 2014

my batter was sticky...used a little more flour to knead. I used 3/4 almonds chopped and a 1/4 cup almond flour. these do not spread at all. I made two blogs, 2 1/2 x 13in. baked for 25 min first and then 15 on the second. they were undercooked on first bake so the texture was off. still tasty.

  1. 25 Ratings

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    Rated as 1 out of 5 Stars