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Fresh Cranberry Cake
Reviews:
January 18, 2019

This is a tasty cake & very easy & quick to make. I did feel there was too much sugar sauce for the top, so I cut it in half - 1/4 c. Butter, 1/2 c. Sugar, 1/4 c. Whipping cream or milk. I also put almond extract in the batter as well as the topping. Also put Cool Whip & almonds on top.

  1. 19 Ratings

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    Rated as 1 out of 5 Stars