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Fresh Cranberry Cake
Reviews:
December 13, 2018

I added 1/2 sugar to the batter, as a similar cake I tried called for the same amount, and it was too tart. However, 1 cup would've been sufficient, because of the addition of the sweet sauce on top. The cake was moist, sweet and tart, and delicious. It got rave reviews at the holiday party!

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