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Fresh Cranberry Cake
Reviews:
December 23, 2013

Best desert EVER!!!! My old-time favorite recipe is almost identical with the following changes. Evaporated milk instead of regular, no eggs in the cake, and increase the heavy cream in the sauce to 1 cup. Increase bake time to 30-40 minutes, and heat sauce to a rolling boil then simmer 10 minutes.

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